Archives for July 2018

Who knew, nectarine & tomato salad? Some fancy chef I came across on instagram did and now, boy do I. Truth be told I was craving my egg salad on toasted olive ciabatta that started this Sunday breakfast  jag, similar to what I prepared for my Stone Henge Solstice eats.

Another tale I’ll wind in to here at some point is the meal I made for my return from London back to JFK on Norwegian air which turned to be Vamos Air but in any case, back here now… The only think I needed to get was an olive roll, loaf, bun, or ciabatta. Thank you Union Market. Once I was home I remembered my friend that left for Paris yesterday left me a beautiful nectarine, a tomato, an avocado, an orange & a grapefruit and like I mention at the top, now my attention was diverted to working with the nectarine & tomato.

So here’s what I whipped up:  #nectarine & #tomato #salad w/an orange, pineapple juice, shallot reduction dressing & orange section bits, chiffinod basil & mint, salt of D Earth & fresh ground tri-colored pepper. Egg salad w/toasted sour dough olive loaf croutons & tea – not shown

Now you can too.