My recipe search lead me to settle on this one; Velouté à la du Barry (Cauliflower Cream Soup) mostly BECAUSE the recipe included this fact: Invented in the eighteenth century for Jeanne du Barry, King Louis XV of France’s last maîtresse en titre (his official mistress), this cauliflower cream soup is now a French classic.
A friend who bought a half dozen bottles of Salt of D Earth as holiday gifts wrote to say, “how the RhODy blend really pulled her nut loaf together.” I wrote back immediately saying, “NUT LOAF, what do you mean nut loaf? How have I never heard of a nut loaf? You’ve gotta talk me through this one.”
A dear friend is on the mend after a hugely courageous battle w/the devil incarnate, the big C. On a recent visit we got to talking and reminiscing about fine or ‘better’ dining & a few of our favorite restaurants when I reminded him about my wish that we may soon visit Bacaro – the…
As I broke into the last piece of my 1st ever homemade apple pie I made thinking I’d share it with HIM and even though I got choked up about how dysfunctional my attraction for him is I savored what I consider to be the most delicious tastes I haven’t had in a mighty long…
It’s October so I guess it’s understandable why I’d be craving mushrooms It took a bit to make a plan with a friend I rarely get to see as she’s a wife to a very prominent businessman who’s recovering from some health issues. We picked today, a Sunday, that she would come to my place…
Back when the NYFD locked off my stove due to a gas leak my building management (had to) offer me a daily per diem to cover meals since I could not cook for about week. In need of some comfort which I looked to food to suffice I went to Veselka When I do eat…
My new clients requested my miso glazed cod w/pan-seared bak-choy for the meal they’s enjoy following my 2nd trial of batch cooking.
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