March 14, 2010 By FoodD Trout Salad Onto a bed of arugula I grated 1/2 an apple, thinly salad sliced half of a red onion, 2 sliced radish, capers, a cup of couscous topped with fresh dill and pieces of smoked trout – drizzled with olive oil and a spritz of a lemon wedge. 0