As I broke into the last piece of my 1st ever homemade apple pie I made thinking I’d share it with HIM and even though I got choked up about how dysfunctional my attraction for him is I savored what I consider to be the most delicious tastes I haven’t had in a mighty long time.
More important than any of this licking my wounds, please find the recipe I pole vaulted into the fantastical world of the delicacy of homemade apple pie making. I used a French puff pastry crust I had in the freezer that was given to me. There are countless perfect pie crust recipes online. I once found the Bubby’s pie crust pastry recipe but can’t now. Trust me, I’ll be making a fine pie crust whenever I shouldn’t have a good quality pie crust in the freezer.
WHAT I USED
- 1 pac of French PuffPastry dough
- 1⁄2 C unsalted BUTTER
- 3 Ts all-purpose FLOUR
- 3/4 C course natural SUGAR
- 1 or 2 Ts – LEMON JUICE
- 4-5 APPLES – peeled, cored and sliced